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CRYSTAL INN STEAKHOUSE RESTAURANT HOURS: Wed-Sun: Bar open 4pm; Dinner Wed-Thu-Sun from 5-9pm, Fri-Sat  ’til 10pm 

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CRYSTAL INN: THE LOCAVORE’S DELIGHT

LOCALLY SOURCED, CAREFULLY PREPARED, FLAVORFUL STEAKHOUSE RESTAURANT

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Crystal Inn: More than 50 years of culinary service at a steakhouse restaurant

The Crystal Inn steakhouse restaurant lies in the heart of the Black Dirt agricultural region, which gives the chefs many special opportunities to prepare its contemporary American menu, often using local ingredients harvested earlier in the day.

During the last decade there has been a burgeoning agri-tourism industry blossoming in the exurbs north and west of New York City. Ryan Zygmunt notes that his own steakhouse restaurant, Crystal Inn, together with the Culinary Institute of America, the Black Dirt produce region, artisan bakeries, dairies, the Shawangunk Wine Trail, craft breweries, cideries, distilleries, and fruit orchards are increasingly attracting food lovers to the Hudson Valley.

Customers say: “The food was great, bartender made a great martini  and our server was wonderful and attentive. Overall a wonderful dinning experience.”  |  “Neighborhood gem, even if you don’t live in Amity its worth a drive. Nice & quiet, dark & cozy dining room. Excellent lighting and sound level. It’s almost like eating at a friend’s house who is an excellent cook. Ingredient driven entrees. Never had a bad meal here in over 25 years… that speaks volumes. The drinks and portions are very generous. Come hungry & thirsty.”

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WEEKLY SPECIALS AND EVENTS

TRIP ADVISOR

CUSTOMER REVIEWS

We wanted to find a new place to eat for a change in the area to celebrate my husbands birthday. It was midweek so didn’t want to venture too far on a work night. I asked Alexa and Crystal the staff were friendly and attentive. From the Martini, bread, and indeed the entire meal we were blown away with the quality, presentation and delicious tasty farm to table fair. I had a pork chop which was flavorful and tender as indeed was my husbands prime rib. We were pleasantly surprised with the prices of such an excellent meal. We will definitely be going back. I would suggest making a reservation at the weekend

YELP

CUSTOMER REVIEWS

EVERY WEDNESDAY NIGHT SPECIAL

WED NIGHT: PRIME RIB

Join us every Wednesday night for a special treat: prime rib, served from grass-fed beef raised on a Hudson Valley farm. But to enhance the dish we include freshly harvested veggies from local farms. Enjoy it with one of the great wines from our wine list, then finish with one of our homemade desserts. . .