THE LOCAVORE’S DELIGHT

LOCALLY SOURCED, CAREFULLY PREPARED, GREAT FLAVOR

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More than 50 years of culinary service

The Crystal Inn lies in the heart of the Black Dirt agricultural region, which gives the chefs many special opportunities to prepare its contemporary American menu, often using local ingredients harvested earlier in the day.

During the last decade there has been a burgeoning agri-tourism industry blossoming in the exurbs north and west of New York City. Zygmunt notes that the Culinary Institute of America, the Black Dirt produce region, artisan bakeries, dairies, the Shawangunk Wine Trail and fruit orchards are increasingly attracting food lovers to the Hudson Valley.

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WEEKLY SPECIALS AND EVENTS

TRIP ADVISOR

CUSTOMER REVIEWS

EVERY WEDNESDAY NIGHT SPECIAL

WED NIGHT: PRIME RIB

Join us every Wednesday night for a special treat: prime rib, served from grass-fed beef raised on a Hudson Valley farm. But to enhance the dish we include freshly harvested veggies from local farms. Enjoy it with one of the great wines from our wine list, then finish with one of our homemade desserts. . .