CRYSTAL INN

Classic & Creative Comfort Food - Wild Caught Seafood, Local Produce, Black Angus Steaks, Full Bar & Wine List

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RESTAURANT HOURS

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Wed-Sun: Bar OPEN 4PM; Dinner Wed-Sat from 5-9PM, Sunday 5-8PM

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Crystal Inn
The Locavore’s Delight

LOCALLY SOURCED, CAREFULLY PREPARED, FLAVORFUL, COMFORTABLE & SATISFYING CUISINE

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The Crystal Inn restaurant lies in the heart of the Black Dirt agricultural region, which gives the chefs many special opportunities to prepare its classic American menu, often using local ingredients harvested earlier in the day.

During the last decade there has been a burgeoning agri-tourism industry blossoming in the exurbs north and west of New York City.

MORE ABOUT US
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MAIN COURSE

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SOUPS & SALADS

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WINE AND BEER MENU

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DESSERTS

Customers say: “The food was great, bartender made a great martini and our server was wonderful and attentive. Overall a wonderful dinning experience.” | “Neighborhood gem, even if you don’t live in Amity its worth a drive. Nice & quiet, dark & cozy dining room. Excellent lighting and sound level. It’s almost like eating at a friend’s house who is an excellent cook. Ingredient driven entrees. Never had a bad meal here in over 25 years… that speaks volumes. The drinks and portions are very generous. Come hungry & thirsty.”

- ROBERT BROWN ( Satisfied Customer )

Customers say: “The food was great, bartender made a great martini and our server was wonderful and attentive. Overall a wonderful dinning experience.” | “Neighborhood gem, even if you don’t live in Amity its worth a drive. Nice & quiet, dark & cozy dining room. Excellent lighting and sound level. It’s almost like eating at a friend’s house who is an excellent cook. Ingredient driven entrees. Never had a bad meal here in over 25 years… that speaks volumes. The drinks and portions are very generous. Come hungry & thirsty.”

- ROBERT BROWN ( Satisfied Customer )

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Wednesday Evenings-
The Prime Rib

EVERY WEDNESDAY NIGHT SPECIAL

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Join us every Wednesday night for a special treat: prime rib, served from Black Angus beef raised on a Hudson Valley farm. But to enhance the dish we include freshly harvested veggies from local farms. Enjoy it with one of the great wines from our wine list, then finish with one of our homemade desserts. . . Call ahead early for reservations as this is often times a sellout. . .845-258-4232

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