MAIN COURSE
Classic, Homestyle Recipes
MAIN COURSE
HOURS: WED-SUN: BAR OPEN 4PM; DINNER WED-FRI FROM 5-9PM, SUN 5-8PM
Classic Handcut New York Strip Steak
$39.95
14OZ, TOPPED WITH MELTED GARLIC & HERB BUTTER, SERVED WITH BUTTER GLAZED CARROTS & MASHED POTATO.
Pan Roasted Center Cut Pork Chop
$29.95
Seared With Butter, Bacon & Rosemary. Served With Grilled Zucchini & Local Potato & Onion Gratin.
Marinated Black Angus Hangar Steak
$31.95
Grilled To Your Liking & Sliced, Served With Roasted Potatoes, French String Beans & Natural Beef Demi-glace.
Pan Roasted Scottish Salmon Fillet
$29.95
Served With Fresh Broccoli & Mashed Potato, Lemon-caper White Wine Butter, Fresh Lemon Wedge.
Cappellini “pomodoro”
$22.95
Fresh Angel Hair Pasta Tossed With Diced Tomatoes, Fresh Basil, Spinach & Parmesan. Light Garlic & White Wine.
Murray’s Classic Chicken Dishes
$27.95
All Natural Free Range Chicken Breast Marsala, Francaise Or Parmesan Style. Served Atop Gemelli Pasta.
Vegetable Gemelli Pasta
$23.95
Grilled Zucchini, Fresh Broccoli, Oven Roasted Tomatoes, Sautéed Spinach, Fresh Mozzarella Cheese, Light Garlic, White Wine, Parmigianno-reggiano.
+with Grilled Chicken $7.00
+with Grilled Shrimp $10.00