New Year’s Eve 2019 Menu
New Year’s Eve 2019 MENU SUBJECT TO
CHANGE PLEASE CHECK BACK
Four Course Prix-Fixe
First Course:
House Salad Roasted Garlic & Tomato Vinaigrette
Or
Creme of Plum Tomato Soup
Garlic Croutons, Fresh Chives, Light Creme
Second Course:
Clams “Casino”
Herb Stuffed, Bacon, White Wine, Lemon
Or
Gulf Shrimp Cocktail
Fresh Lemon, Homemade Cocktail Sauce
Or
Sausage Stuffed Portobello Mushroom
Herbs, Sausage, Melted Mozzarella, Balsamic Glace
Third Course:
Sliced Beef Shoulder Tenderloin “Burgundy Demi Glace”
Local Potato & Onion Gratin, Caramelized Carrots
Or
Seared Jumbo Sea Scallops
Assorted Vegetables, Roasted Red Bell Pepper Sauce, Mashed Potato
Or
Shrimp & Scallop Stuffed Fillet of Flounder
Raatatouille, Roasted Potatoes, Lemon-Butter
Or
Butternut Squash Ravioli
Light Butter, Fresh Chives, White Wine, Fresh Parmigianno-Reggiano
Or