New Year’s Eve 2019             MENU SUBJECT TO

CHANGE PLEASE CHECK BACK

Four Course Prix-Fixe

First Course:

 House Salad Roasted Garlic & Tomato Vinaigrette

Or

Creme of Plum Tomato Soup

Garlic Croutons, Fresh Chives, Light Creme

Second Course:

Clams “Casino”

Herb Stuffed, Bacon, White Wine, Lemon

Or

Gulf Shrimp Cocktail

Fresh Lemon, Homemade Cocktail Sauce

Or

Sausage Stuffed Portobello Mushroom

Herbs, Sausage, Melted Mozzarella, Balsamic Glace

Third Course:

Sliced Beef Shoulder Tenderloin “Burgundy Demi Glace”

Local Potato & Onion Gratin, Caramelized Carrots

Or

Seared Jumbo Sea Scallops

Assorted Vegetables, Roasted Red Bell Pepper Sauce, Mashed Potato

Or

Shrimp & Scallop Stuffed Fillet of Flounder

Raatatouille, Roasted Potatoes, Lemon-Butter

Or

Butternut Squash Ravioli

Light Butter, Fresh Chives, White Wine, Fresh Parmigianno-Reggiano

Or

Vegetable Gemelli Pasta

Grilled Zucchini, Oven Roasted Tomatoes, Fresh Broccoli, Fresh Mozzarella, White Wine, Herbs, Parmigianno-Reggiano

Fourth Course: Described By Your Server!

Price: $49.95/p.p. ex. Tax & tip

Menu subject to change pending product availability