Click for Valentine’s Day Reservations Feb 14th 2019

Valentine’s Day 2019 Menu

Valentine’s Day 2019

Four Course Prix-Fixe

First Course:

 House Salad Balsamic & Black Truffle Vinaigrette


Creme of Plum Tomato Soup

Garlic Croutons, Fresh Cracked Pepper

Second Course:

 Long Island Blue Point Oysters on the Half Shell

Housemade Cocktail Sauce, Lemon Wedge


Homemade Shrimp, Scallop & Crab Cake

Mixed Greens, Housemade Remoulade

Third Course:

Grilled Black Angus Shoulder Tenderloin “Burgundy Demi Glace”

Local Potato & Onion Gratin, Assorted Vegetables


Smoked Mozzarella & Asparagus Ravioli

Oven Roasted Tomatoes, Light Garlic, White Wine, Parmigianno-Reggiano


Pan Seared Wild Cod Fillet 

Mashed Potato, Haricot Vert, Oven Roasted Tomato & Basil Sauce


Murray’s Chicken Breast & Gemelli Pasta

Assorted Vegetables, Light Garlic, Fresh Mozzarella, White Wine

Fourth Course: Described By Your Server!

Price: $49.95/p.p. ex. Tax & tip




Menu subject to change pending product availability